丼（ナスの蒲焼き丼）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
#Japanese food
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#Side dishes
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タレツナじゃが｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Potatoes : 2 pieces
- ツナ缶 : 1缶
- (A)酒 : 大さじ2
- (A)焼肉のタレ : 大さじ4
- 黒胡椒 : 適量
- 小ねぎ : 適量
Time required
15minutes
Procedure
-
1)
Prepare potatoes
01:23
Wash the potato skin well with a scrubbing brush. Cut into 6 equal parts and put in a heat-resistant container.
-
2)
Add tuna to 1 and season
02:04
Add tuna cans with oil to 1 and add (A) and wrap.
-
3)
Heat in the microwave
03:40
Heat 2 in a 600w microwave for 9 minutes.
-
4)
3を混ぜる
04:15
電子レンジから取り出し、ラップを外して全体を混ぜる。
-
5)
皿に盛り付ける
04:58
4を皿に盛り付け、黒胡椒を振り、小ねぎを散らす。
Point
・ Tuna cans should be pickled in oil, but when using boiled cans, it is better to drain the water before adding oil.
・ Step 1 If you don't have a scrubbing brush, you can peel it with a rolled aluminum foil.
・ Process 4 It is good to mix the potatoes while damaging them. Mix well so that the potatoes are entwined with the sauce.
・ It is also good to change the taste with Tabasco or chili oil.
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