漬物（焼きズッキーニとトマトのオリーブ漬け）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Cabbage and cheese with salted kombu ｜Transcription of Tenu Kitchen's recipe
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Ingredients
- cabbage : 150g
- Baby cheese : 2 pieces
- Salt kelp : About 3 knobs
- Sesame oil : 1 tablespoon~
- White sesame : 1 tablespoon
Time required
5minutes
Procedure
-
1)
Put cabbage and processed cheese in a plastic bag
00:38
Tear off the cabbage in a plastic bag and tear off the processed cheese.
-
2)
Add salted kelp, sesame oil and white sesame
00:51
Add salted kelp, sesame oil and white sesame seeds.
-
3)
Shake
01:06
Shake the plastic bag well and you're done.
Point
-Since all you have to do is put it in a plastic bag and shake it, it is easy and hassle-free.
・ Recommended when you want snacks or another item, or when you have a lot of cabbage in the refrigerator.
・ You can eat a lot of cabbage with the taste of salted kelp and the richness of cheese.
・ While tasting, increase the amount of salted kelp and sesame oil as you like.
・ If you put it a little, the taste will become familiar, so you can eat it as you like.
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