ケーキ（生チョコケーキ）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 30minutes
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豚キムチ油冷麺｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Furu cold noodles : 1 bag
- 豚バラ肉 : 80g
- （A）オイスターソース : 小さじ1
- （A）ごま油 : 小さじ1と1/2
- （A）おろしニンニク : 少々
- キムチ : 60g
- 小ネギ : 適量
- いりごま : 適量
- ラー油 : 適量
- 卵黄 : 適量
Time required
10minutes
Procedure
-
1)
boil
02:52
Put bite-sized pork belly and "Furu cold noodles" noodles in boiling water and boil for 3 minutes.
Rinse with running water, chill in ice water, and squeeze out the water. -
2)
Season
04:14
Put 1 in a bowl, add the attached sauce and (A), and mix well.
-
3)
Serve
05:01
Serve on a plate, put kimchi on it, and drop the yolk in the center.
Sprinkle green onions, sprinkle with sesame seeds, and sprinkle with chili oil.
Point
・ Arrangement recipe using "Fururu cold noodles".
・ By boiling the noodles and pork belly together, you don't need to boil them separately.
・ Grated garlic may be tubed, but using raw garlic will give it a more fragrant finish.
・ Sprinkle sesame seeds while twisting them with your fingertips to bring out the scent.
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