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15minutes
玉ねぎを粗いみじん切りにする。
なるとは細かく切る。
ソーセージは上面と下面に斜めに切り込みを入れ、斜めに2等分する。
卵をボウルに割り入れて溶いておく。
ご飯をレンジで温めておく。
Heat a frying pan over high heat, add oil (not listed) and fry the sausage.
Once the sausage is cooked, take it out.
Add oil (not listed) to the same frying pan, warm it up, add the eggs and rice, and stir-fry.
When the rice becomes loose, add (A) and stir-fry.
Return the sausage, add the sake, and stir-fry.
Then add onions and fry.
お皿に盛り、小口ねぎを散らしたら完成。
・If you make cuts in the sausage, it will blend in with the rice and be easier to eat.
・The sausage is intentionally not cut into small pieces to make the fried rice more filling.
・The onions are added at the end to preserve the texture.
・If you heat the rice before frying, it will loosen more easily and save time.
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