ドリンク（スポーツドリンク）｜エプロンさんのレシピ書き起こし
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チョレギ春菊｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 17.4億回
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- 2,415本
Ingredients
- Crowndaisy : 1 bag
- ニンニク（タレ用） : 1/2片
- （A）しょうゆ : 小さじ1
- （A）砂糖 : 小さじ1/3
- （A）ごま油 : 大さじ1
- （A）塩 : 小さじ1/4
- （A）うま味調味料（味の素） : 6振り
- いりごま : 適量
Time required
15minutes
Procedure
-
1)
Prepare
01:33
Wash the garland chrysanthemum and squeeze the water.
Cut the stems of garland chrysanthemum into thin slices and the leaves into small pieces. -
2)
Season
02:19
Put 1 in a bowl and grate the garlic and add.
Add (A) and mix well. -
3)
Serve
03:23
Serve on a plate and sprinkle with sesame seeds.
Point
・ If the garland chrysanthemum is washed with water, the seasoning will be diluted and the taste will be impaired, so squeeze it well.
・ Taste the finish and add salt and umami seasoning to adjust.
・ Sprinkle sesame seeds while twisting them with your fingertips to bring out the scent.
・ It is delicious when eaten as a condiment for yakiniku.
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