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牛丼|なべのだいどころ。さんのレシピ書き起こし

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Ingredients

  • Sliced beef : 300g
  • 玉ねぎ : 1/2個
  • (A)水 : 450㏄
  • (A)濃口しょうゆ : 45㏄
  • (A)みりん : 45㏄
  • (A)砂糖 : 大さじ2
  • (A)おろしショウガ : 少々
  • 卵黄 : 1個分
  • ネギ : 適量
  • 一味唐辛子 : 適量
  • ご飯 : 200g

Time required

15minutes

Procedure

  1. 1) Prepare 00:30

    Slice the onion along the fiber.
    Cut the thinly sliced beef into pieces that are easy to eat.

  2. 2) Add onions to the broth and simmer 01:21

    Put (A) and onions in a frying pan, suck the broth and simmer for 5-10 minutes until it turns brown.

  3. 3) Add thinly sliced beef and simmer 02:21

    Add thinly sliced beef to 2 and simmer lightly.

  4. 4) 盛り付ける 03:14

    器に盛ったご飯に具材をのせ、煮汁をかける。
    中央に卵黄を落とし、ネギを散らし、一味唐辛子をふる。

Point

・ Recommended for busy people because it can be easily made.
・ Cut the onion along the fiber to leave a good texture. Also, the sweetness increases.
・ Beef will become hard if it is overcooked, so be careful.
・ If you eat it while entwining egg yolk, it will have a mellow flavor.

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