Tabasco (Tabasco with white wine) | Recipe transcription from Tomomi Ogura's Italian professional training course
小倉知巳のイタリアンプロ養成講座 Time required : 100minutes
牛丼｜なべのだいどころ。さんのレシピ書き起こし
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Ingredients
- Sliced beef : 300g
- 玉ねぎ : 1/2個
- （A）水 : 450㏄
- （A）濃口しょうゆ : 45㏄
- （A）みりん : 45㏄
- （A）砂糖 : 大さじ2
- （A）おろしショウガ : 少々
- 卵黄 : 1個分
- ネギ : 適量
- 一味唐辛子 : 適量
- ご飯 : 200g
Time required
15minutes
Procedure
-
1)
Prepare
00:30
Slice the onion along the fiber.
Cut the thinly sliced beef into pieces that are easy to eat. -
2)
Add onions to the broth and simmer
01:21
Put (A) and onions in a frying pan, suck the broth and simmer for 5-10 minutes until it turns brown.
-
3)
Add thinly sliced beef and simmer
02:21
Add thinly sliced beef to 2 and simmer lightly.
-
4)
盛り付ける
03:14
器に盛ったご飯に具材をのせ、煮汁をかける。
中央に卵黄を落とし、ネギを散らし、一味唐辛子をふる。
Point
・ Recommended for busy people because it can be easily made.
・ Cut the onion along the fiber to leave a good texture. Also, the sweetness increases.
・ Beef will become hard if it is overcooked, so be careful.
・ If you eat it while entwining egg yolk, it will have a mellow flavor.
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