丼（豚バラ肉とニンニクの丼）｜まかないチャレンジ!さんのレシピ書き起こし

Cut the garlic sprouts into 3-4 cm wide pieces.
Cut the carrots into thin slices that are easy to eat.
Slice the onion into thin slices about 5mm thick.
Finely chop the core of the cabbage and cut the leaves into bite-sized pieces.
Peel the garlic clove and cut it into thin slices.
Cut the pork belly into bite-sized pieces.

Put (A) in a bowl and mix.

Heat a frying pan over high heat, add sesame oil, and stir-fry the pork belly.
Spread the meat on the pan and brown it.
When the meat is about 80% cooked, add the garlic sprouts and fry.
Add onions, carrots, and cabbage and stir-fry, then add salt and pepper and stir-fry.
When the vegetables become soft, add 2 and heat.

Add the katakuriko dissolved in sake to step 3 little by little and mix to thicken.
Add sesame oil (not listed) and mix.
Completed by serving in a bowl filled with rice.