Fruit agar｜Transcription of cook kafemaru's recipe

-The material is the amount of one 15 cm x 13 cm mold.
・ For canned fruits, 2 cans of fruit mix (solid content 100g, total content 190g) are used from Hagoromo Foods morning. This canned syrup is not too sweet, so if you use a thicker syrup, adjust it according to the taste.
・ When melting powdered agar in step 2, the melting temperature must be 90 degrees or higher, so boil it so that there is no undissolved residue.
・ You can add milk in step 2. However, if you add cold milk, it may harden before it is completely mixed, so when adding milk, use the one that has been returned to room temperature.
・ Wet the mold with water before pouring the material into the mold in step 3.
・ Because agar hardens at room temperature, work 3 should be done quickly.
-Use a stainless steel mold. When using other containers, weigh the water that enters the container before calculating the actual amount. It is also recommended to make it with a silicon mold.
・ Estimated time to cool and harden is 2 hours.
・ When adding lemon juice in an arrangement, be careful as it may not harden easily.
・ The required time does not include the time to cool and harden.