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ポテトサラダ|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Ingredients

  • Potatoes : 2 pieces (about 280g)
  • 玉ねぎ : 1/4個(50g)
  • ニンニク : 2片
  • 水 : 大さじ3
  • ベーコン(ブロック) : 60g
  • (A)マヨネーズ : 大さじ3と1/2
  • (A)粗挽き黒コショウ : 小さじ1弱
  • (A)塩 : 小さじ1/3
  • (A)砂糖 : 小さじ1
  • (A)味の素 : 6振り
  • 粗挽き黒コショウ(仕上げ用) : 適量

Time required

50minutes

Procedure

  1. 1) Prepare 01:31

    Crush the garlic with the belly of a knife and slice it into thin slices.
    Cut the onion into thin slices along the fiber and cut in half.
    Peel the potatoes, cut them in half and cut them into 10 equal parts.

  2. 2) Heat in the microwave 03:02

    Put 1 in a heat-resistant container and mix gently.
    Add water, wrap and heat in a 600w microwave for 6 minutes.

  3. 3) Fry bacon 03:34

    Cut the bacon into dice.
    Put bacon and olive oil in a pan and fry over low heat until fragrant.

  4. 4) 具材を混ぜ合わせる 05:03

    2に3を油ごと加え、じゃがいもを潰しながら混ぜ合わせる。
    20分程度放置し、粗熱をとる。

  5. 5) 調味する 06:22

    4に(A)を加え、よく混ぜ合わせる。
    器に盛り付け、粗挽き黒コショウをふる。

Point

・ Because bacon contains water, oil may splash if it is fried over high heat.
・ Adjust the degree of crushing potatoes to your liking. If you prefer a smooth finish, mash it with a masher.
・ By adding Ajinomoto, the taste will increase.
・ It is delicious even if you arrange it with Tabasco if you like.

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