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Natto miso soup

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Number of Videos
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Ingredients

  • 納豆 : 1 pack
  • えのき : 100g
  • 絹豆腐 : 150g
  • 水 : 300cc
  • It's white : 2 tablespoons
  • 味噌 : 大さじ1.5
  • 小ねぎ : 適量

Time required

10minutes

Procedure

  1. 1) Cut the enoki mushroom 01:36

    Cut off the enoki mushrooms and cut into 2-3 cm widths.

  2. 2) Make miso soup 02:29

    Scoop silk tofu into a pan and add 1 and water and white soup. Bring to a boil and reduce the heat to low to melt the miso. After turning off the heat, add natto and mix well.

  3. 3) お椀によそう 04:24

    お椀によそい、小ねぎを散らす。

Point

・ Natto uses natto. If you don't use natto, tap it with a kitchen knife to make it look like natto.
・ Since the seasoning may be strong, it is advisable to adjust it to your liking. If you want to accompany your regular rice, add 50cc of water.
・ Process 1 It is advisable to cut the bundled enoki mushrooms with the tip of a kitchen knife and break them apart.
・ Process 2 Be careful not to boil after adding miso.

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