coris cooking Time required : 70minutes
Natto miso soup
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Ingredients
- 納豆 : 1 pack
- えのき : 100g
- 絹豆腐 : 150g
- 水 : 300cc
- It's white : 2 tablespoons
- 味噌 : 大さじ1.5
- 小ねぎ : 適量
Time required
10minutes
Procedure
-
1)
Cut the enoki mushroom
01:36
Cut off the enoki mushrooms and cut into 2-3 cm widths.
-
2)
Make miso soup
02:29
Scoop silk tofu into a pan and add 1 and water and white soup. Bring to a boil and reduce the heat to low to melt the miso. After turning off the heat, add natto and mix well.
-
3)
お椀によそう
04:24
お椀によそい、小ねぎを散らす。
Point
・ Natto uses natto. If you don't use natto, tap it with a kitchen knife to make it look like natto.
・ Since the seasoning may be strong, it is advisable to adjust it to your liking. If you want to accompany your regular rice, add 50cc of water.
・ Process 1 It is advisable to cut the bundled enoki mushrooms with the tip of a kitchen knife and break them apart.
・ Process 2 Be careful not to boil after adding miso.
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