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Kakuni pork ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Pork rose block meat : 600g
（A）水（茹でる用） : 1L
（A）塩 : 小さじ1弱
ゆで卵 : 4個
ショウガ : 20g
茹で汁 : 200cc
（B）水 : 200cc
（B）日本酒 : 150cc
（B）しょうゆ : 大さじ3
（B）白だし : 小さじ4
（B）砂糖 : 大さじ5
からし : 適量

Time required

140minutes

Procedure

1) Prepare 01:59
Cut ginger into julienne with skin.
Cut the pork rose block meat to a suitable size.
2) Boil pork rose block meat 03:37
Put (A) in a pan, bring to a boil, add 1 and cover, and boil on low medium heat for 1 hour.
Take out the pork block meat and set aside 200cc of boiled soup.
3) Boil with seasoning 04:58
Put 2 pork rose block meat and boiled egg in a pan and add boiled juice.
Add (A) and shredded ginger, mix the whole, and simmer for 1 hour on low medium heat without the lid.
Serve in a bowl and serve with mustard.

Point

・ If you want to cook in a short time, cut the pork block meat into small pieces.
・ Boil pork rose block meat in hot water with salt to soak it in salt and increase its flavor.
・ The remaining boiled soup contains the umami of pork, so it is delicious even when used in ramen soup.
・ By using sake, a good aroma and umami are added.
・ If you want to put it to sleep without eating it immediately, add a little water and leave it to the right thickness.