枝豆メンチカツ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Put the hanpen in the cooking bag, close the mouth, and knead until it becomes a paste.
Add tofu and (A) in it and mix while crushing the tofu.
When the whole is mixed evenly and becomes a paste, add finely chopped edamame and crab sticks cut into 1 cm widths and mix further.

Spread the bread crumbs on the vat, scoop 1 into a size that is easy to eat (about 1 tablespoon) with a spoon, and drop it on the bread crumbs.
By hand, sprinkle bread crumbs on the surface of the seeds to make them round.

Pour oil into a frying pan to a height of about 1 cm and warm it.
When the oil has warmed up, put 2 in a row and fry one side over medium to high medium heat.
Wait for 2 to 2 and a half minutes, turn it over when the bottom becomes golden brown, and fry for 2 to 2 and a half minutes.
Remove on kitchen paper or net and drain.

千切りキャベツとミニトマトを添えた皿に盛り付けて、出来上がり。