丼（豚バラ肉とナスの丼）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
#Korean cuisine
#Complimented rice
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チゲ（プデチゲ）｜백종원 PAIK JONG WONさんのレシピ書き起こし
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- 15.6億回
- Number of Videos
- 830本
Ingredients
- (A) Grated garlic : 1 tablespoon (20g)
- (A) Light soy sauce : 大さじ2(20g)
- (A) Coarsely ground chili pepper : 2 and 1/2 tablespoons (20g)
- (B) Miso : Approximately 2/3 tablespoon (16g)
- (B) Gochujang : 約大さじ1/2(12g)
- (B) Water (for heating) : 500ml
- (B) Pepper : 2 swings
- ハム : 1/2缶(100g)
- ソーセージ : 2本(約80g)
- 玉ねぎ : 約1/4個(60g)
- Japanese leek : 1 and 1/2 pieces (150g)
- ベイクドビーンズ : 大さじ1
- チェダースライスチーズ : 1枚
- Water (for later addition) : 200ml
- Chinese cabbage kimchi : 40g
- インスタントラーメンの麺 : 1袋
Time required
25minutes
Procedure
-
1)
Prepare the ingredients
01:49
Cut the sausage and ham into thin slices.
Cut the onion into thin slices.
Cut the green onion into appropriate sizes.
Place the green onions, ham, sausage, and onions in that order in the pot. -
2)
heat up
02:44
Add baked beans, Chinese cabbage kimchi, (A), cheddar sliced cheese, and (B) to 1 in this order.
Stir over heat and bring to a boil.
Increase the heat and add water (for later addition).
Add instant ramen noodles and boil to complete.
Point
・Be sure to use green onions.
・You don't have to use the cheddar sliced cheese.
・Use aged Chinese cabbage kimchi.
・In the video, the ham is sliced thinly, but you can also slice it into julienne.
・You can bring out the flavor by slicing the sausage and ham into thin slices.
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