ニラ玉（豚こま肉のニラ玉）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
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Potato steak ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Potatoes : 1 piece
- にんにく : 1/2片
- バター : 10g
- (A)酒 : 大さじ1
- (A)みりん : 大さじ1
- (A)醤油 : 大さじ1
- (A)砂糖 : 1つまみ
- (A)うまみ調味料 : 2振り
- 黒胡椒 : 適量
Time required
15minutes
Procedure
-
1)
Peel the potatoes
01:49
Peel the potatoes by scrubbing the skin with a scrubbing brush.
-
2)
Cut potatoes
02:20
Cut 1 into 1-1.5 cm slices.
-
3)
Bake potatoes
02:40
Heat the frying pan over medium heat to melt the butter and bake the potatoes.
-
4)
Add sauce and boil
04:00
Add (A), add garlic while grated, and boil down while entwining the sauce.
-
5)
皿に盛り付ける
05:03
皿に盛り付け、黒胡椒を振る。
Point
・ Use about 180g of potatoes. There may be some size. Avoid potatoes that have sprouts or turn green.
・ Peel the garlic.
・ Step 3 After adding the potatoes, bake well on low to medium heat. I want to bake the surface to make it chewy, so I bake it without a lid. Bake until the toothpick is easy to stab.
・ Change the taste with mayonnaise or Tabasco.
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