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15minutes
Peel the potatoes by scrubbing the skin with a scrubbing brush.
Cut 1 into 1-1.5 cm slices.
Heat the frying pan over medium heat to melt the butter and bake the potatoes.
Add (A), add garlic while grated, and boil down while entwining the sauce.
皿に盛り付け、黒胡椒を振る。
・ Use about 180g of potatoes. There may be some size. Avoid potatoes that have sprouts or turn green.
・ Peel the garlic.
・ Step 3 After adding the potatoes, bake well on low to medium heat. I want to bake the surface to make it chewy, so I bake it without a lid. Bake until the toothpick is easy to stab.
・ Change the taste with mayonnaise or Tabasco.
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