ロサモルタード｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 30minutes
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厚揚げ油淋鶏｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Deep-fried silk : 1 sheet
- サラダ油 : 小さじ2～大さじ1
- 塩 : ひとつまみ程度
- 長ネギ : 1/4本
- ショウガ : 10g
- （A）しょうゆ : 大さじ2
- （A）酢 : 大さじ1
- （A）砂糖 : 小さじ4
- （A）味の素 : 5振り
- （A）ごま油 : 小さじ1
- 七味唐辛子 : お好みで
Time required
25minutes
Procedure
-
1)
Prepare
02:50
Finely chop the green onions and ginger with skin.
-
2)
Make sauce
04:15
Put 1 in a bowl, add (A) and mix.
-
3)
Bake in a frying pan
05:02
Heat the frying pan over medium heat and add the cooking oil to warm it.
Add thick fried silk and bake on low medium heat.
If it is browned, turn it over and color the back side in the same way. -
4)
盛り付ける
06:20
3をお好みの大きさに切り、皿に盛る。
2を全体にかけ、お好みで七味唐辛子をふる。
Point
・ By making it with thick fried silk, calories can be reduced compared to deep-fried chicken with soy sauce.
・ Domestic ginger is recommended because it has a better fragrance than foreign ginger.
・ By using ginger together with the skin, the scent becomes more pronounced.
・ Since the sauce contains sesame oil, mix well so that it does not separate.
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