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15minutes
Cut the chives into 3-4 cm wide pieces.
Peel the garlic, remove the core and chop it coarsely.
Heat the pan and add salad oil to warm it.
Add 1 garlic and minced pork and fry.
When the color of the minced pork changes, add hawk claws and fry further.
Add water and boil.
When 2 boils, add dried noodles and boil for 2 minutes and 30 seconds.
Reduce heat to low, add (A) and garlic, stir and boil for 30 seconds.
Serve in a bowl.
・ Arrangement recipe using Sapporo Ichiban (soy sauce flavor).
・ By frying minced pork and garlic, aroma and umami are added.
・ By adding garlic to the finish, the texture remains moderately and the fragrance is enhanced.
・ The amount of hawk's claws may be increased or decreased as desired.
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