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35minutes
Cut the cotton tofu into pieces that are easy to eat and arrange them in a frying pan.
Cut the onions along the fiber and put them in a frying pan.
Cut the pork ribs into bite-sized pieces and put the kimchi in the frying pan.
Add (A) to 1 and heat over high heat to boil.
Melt miso and sugar, cover and simmer over low heat for 20 minutes.
Sprinkle small onions in 2 and sprinkle with chili oil.
・ For tofu, we recommend cotton tofu, which does not easily crumble.
・ We recommend sweet kimchi made in Japan.
・ By cutting the onion into combs, the texture remains moderately.
・ Miso and sugar are completely melted and then stewed so that the ingredients are evenly flavored.
・ It is delicious even if you arrange it with Tabasco.
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