#Vegetable dishes #casserole #Idea cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #winter #Easy

無水ネギ塩ごま油鍋｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

お気に入りに追加

Cooking expert Ryuji's buzz recipe

チャンネル登録者数: 299.0万人
再生回数: 5.7億回
動画数: 838本

材料

Chicken thigh : 200g
白菜 : 250g
長ネギ : 1本（約120g）
ニンニク : 1片
生レモン : 適量
中華ペースト : 小さじ1と1/2
酒 : 大さじ4
ごま油（カドヤ） : 大さじ1と1/2
レモン汁 : 小さじ1と1/2
黒コショウ : 適量
いりごま : 適量

所要時間

30分

手順

1) Prepare 02:12
Cut Chinese cabbage into 2-3 cm wide pieces and put them in a pan.
Cut the green onions into small pieces and add to the pan.
Cut the fresh lemon into eight pieces.
Cut chicken thighs into small pieces.
2) Add seasoning and simmer 03:27
Put a small amount of chicken thigh in the pan of 1 and put Chinese paste in the center and cover with chicken thigh.
Grate sake, sesame oil and garlic.
Cover and simmer for about 20 minutes on low medium heat for 20 minutes.
3) Finish 04:23
Remove the lid, sprinkle with lemon juice, and sprinkle with black pepper and sesame seeds.

Point

・ A simple hot pot recipe where you just put the ingredients in a pot and simmer.
・ By chopping chicken thighs, seasonings can easily soak into the chicken thighs for a soft finish.
・ By adding lemon juice to the finish, the aroma and acidity are enhanced.
・ Squeeze the fresh lemon into eight pieces and eat while sprinkling the juice.
・ By adding sesame oil (Kadoya), the finish is fragrant.
・ If you like, you can eat it with sliced lemon in slices.

レシピを拡散して応援しよう！

このクリエイターの動画をもっと見る

Recipe Reviews・ 0

You must be sign in to post a comment.

Popular Channels

Subscribers Ranking