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大葉・海苔巻きチキン｜kattyanneru/かっちゃんねるさんのレシピ書き起こ

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kattyanneru

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Ingredients

Chicken breast : 1 sheet
料理酒 : 大さじ1
片栗粉 : 大さじ2
板海苔 : 1枚
大葉 : 15枚ほど
サラダ油 : 適量
(A)醤油 : 大さじ2
(A)みりん : 大さじ2
(A)砂糖 : 大さじ1

Time required

20minutes

Procedure

1) Cut chicken breast 00:44
Remove the skin from the chicken breast and cut into 1-1.5 cm wide pieces. Cut it into 1.5 cm wide rods again.
2) Season 01:17
Put 1 in a bowl, add cooking liquor, knead and leave for 10 minutes.
3) Sprinkle with potato starch 01:30
Add potato starch to 2 in 2 portions and sprinkle the surface of the chicken with potato starch.
4) 海苔を巻く 01:43
板海苔は半分に折って切り、2cm幅に細長く切る。2に海苔を巻く。
5) 大葉を巻く 02:31
大葉は茎の部分を切り落とし、表が外になるように半分に折り、2に巻いていく。
6) Bake 4 and 5 03:02
Heat the vegetable oil in a frying pan and bake 4 with the end of the roll facing down. When it becomes brown, turn it over, reduce the heat, steam it, and put it on a plate. Bake 5 in the same way and steam it.
7) 味付けをする 04:55
When 5 is cooked, return 4 to the frying pan, add (A) and simmer over high heat.

Point

・ Use about 350g of chicken breast.
・ Process 1 Cut the chicken breast into small pieces, and cut the sharp part at the end into strips.
・ Step 4 After rolling the seaweed, place it side by side with the end of the roll facing down.
・ Process 5 It is recommended to roll the perilla from the tip of the leaf and finish the roll with the stem.
・ Step 6 After turning it over, reduce the heat to medium heat and steam for about 2 minutes.