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Meat-wrapped cabbage ｜ kattyanneru / Katchanneru's recipe transcription

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kattyanneru

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Ingredients

cabbage : 300g
塩コショウ : 小さじ1/3
豚ロース肉 : 6枚
薄力粉 : 適量
(A)醤油 : 大さじ1.5
(A)みりん : 大さじ1.5
(A)砂糖 : 小さじ1
(A)すりおろしにんにく : 小さじ1
(A)すりおろし生姜 : 小さじ1
サラダ油 : 適量
水 : 大さじ1

Time required

20minutes

Procedure

1) Make a combined seasoning 00:33
Put (A) in a bowl and mix well.
2) Prepare the cabbage 00:50
Cut the cabbage into julienne, put it in a heat-resistant container, wrap it, and heat it in a 600w microwave oven for 3 minutes. After heating, wash with water for a moment, remove the rough heat and squeeze out the water.
3) Season the cabbage 01:18
Add salt and pepper to 2 and mix well.
4) キャベツを豚肉で巻く 01:26
Hold the cabbage in your hand to make it into a cohesive piece and wrap it with pork. After rolling, sprinkle with flour.
5) フライパンで焼く 02:20
Heat the vegetable oil in a frying pan and bake with the end of roll 4 facing down. When it gets brown, roll it and bake the whole surface. When it becomes brown, reduce the heat to low, add water, cover and steam.
6) タレを絡める 03:11
1をもう一度良く混ぜて5に加え、タレを煮絡める。
7) 皿に盛り付ける 03:42
半分に切って皿に盛り付ける

Point

・ Use 1/4 cabbage and about 300g.
・ Pork loin is for grilling ginger and uses about 200g of 6 pieces.
・ Step 4 If the pork is thick, tap it with the back of a kitchen knife to stretch it.
・ Process 5 Bake on medium heat. Cover and bake on low heat for about 2 minutes.
・ Process 6 If there is any lye, remove it and then add the sauce. Boil over medium heat, being careful not to burn it.