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えびフライ|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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Ingredients

  • Frozen peeled shrimp : 180g
  • (A)塩 : 適量
  • (A)片栗粉 : 適量
  • (A)水 : 適量
  • (B)鶏ももミンチ : 150g
  • (B)はんぺん : 1/2枚
  • (B)塩コショウ : 小さじ1/2
  • (B) Cooking sake : 小さじ2
  • (B)すりおろし生姜 : 小さじ1/2
  • (B)片栗粉 : 小さじ2
  • 春巻きの皮 : 8枚
  • きゅうり : 1/2本
  • 塩 : 少々
  • 酢 : 少々
  • ゆで卵 : 1個
  • パセリ : 少々
  • (C)マヨネーズ : 大さじ2
  • (C)塩コショウ : 少々
  • (C)レモン果汁 : 少々
  • (D)卵 : 2個
  • (D)強力粉 : 大さじ4
  • 強力粉 : 適量
  • 揚げ油 : 適量

Time required

35minutes

Procedure

  1. 1) Prepare frozen peeled shrimp 00:47

    Thaw frozen shrimp naturally, and if there is back cotton, remove the back cotton and put it in a bowl. Add (A), knead well, wash thoroughly with water, and raise in a colander.

  2. 2) Chop frozen shrimp 01:16

    Take a well-shaped shrimp in a 100g plate and chop the rest of the shrimp into small pieces with a kitchen knife.

  3. 3) Make seeds 01:28

    Put chopped shrimp (B) in a bowl and knead until sticky. Add unchopped shrimp and mix well.

  4. 4) Cool and harden 3 02:00

    トレイにラップを敷き、3を均一に広げていく。冷凍庫に入れ冷やし固める。

  5. 5) 衣を作る 02:23

    春巻きの皮を1枚ずつはがし、皿に乗せる。ラップせず600wの電子レンジで1分30秒ほど加熱する。手で皮を細かめに割っていく。

  6. 6) タルタルソースを作る 03:19

    きゅうりを細めに千切りし、塩と酢を加えて手で揉み10分放置する。ボウルにゆで卵を入れてフォークなどで細かくし、刻んだパセリと(C)と放置していたきゅうりの水気を絞り、刻んだ物を加えて良く混ぜる。

  7. 7) タネを成形し衣を付ける 03:52

    4をトレイから出し、2cm幅程度に切り、強力粉をまぶし、(D)を混ぜて作った卵液にくぐらせ、5を付ける。

  8. 8) 7を揚げる 04:26

    揚げ油を150℃に熱し、7を揚げていく。

  9. 9) 皿に盛り付ける 06:08

    皿に盛り付け、タルタルソースを添える。

Point

・ Small frozen shrimp are easier to reproduce.
・ Half of the hanpen is 50g.
・ It is recommended to use a tapper or tray that can take a length of 10 cm.
・ Process 1 It is recommended to use a pointed back cotton.
・ Step 3 Knead until the shape of the hanpen is almost gone.
・ Process 4 Cool and harden in the freezer for about 2 hours.
・ Step 5 It is good to microwave until the skin is dry. If the skin is browned, remove it and divide into 8 pieces.
・ Process 8 If the batter is peeled off, it may cause stains, so it is recommended to remove it properly. Fry in about 8 minutes.
・ The required time does not include the time to cool and harden in the freezer.

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