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ミートソースペンネ｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

オリーブオイル : 適宜
玉ねぎのみじん切り : 1/2個
ペンネ : 120g
にんにくのみじん切り : 1かけ
Minced meat : 100
トマト : 2個
(A)酒 : 大さじ2
(A)トマトケチャップ : 大さじ2
(A)塩 : 小さじ1/3
soy sauce : 小さじ1

Time required

30minutes

Procedure

1) boil hot water 00:46
Boil water to boil penne.
2) Fry the onions 01:05
Heat the olive oil in a frying pan and fry the onions.
3) Boil penne 01:23
When 1 boils, add penne and boil for the indicated time.
4) ミートソースを作る 02:06
When 2 is clear and has a sweet scent, add garlic and fry for a while. Add minced meat and fry like a hamburger. Grate the tomatoes, add (A), and stir-fry.
5) 3と4を合わせる 05:49
Drain the boiled penne water. When 4 is boiled, add soy sauce and mix the whole, add penne and entangle the sauce.
6) 皿に盛り付ける 06:58
皿に5を盛り付け、オリーブオイルを回しかけ、粉チーズと粗挽き黒こしょうを振る。

Point

・ Penne does not grow too much even if it is boiled too much, and it can be boiled and left. Also, it can be boiled with a little hot water.
・ Step 1 Add 2 teaspoons of salt to 1 liter of water and boil the water.
・ Process 4 If you add garlic in step 2, it will burn, so add it later.
After adding the minced meat, you can transfer the sweetness of the onions to the minced meat by placing the onions on top of the minced meat and frying.
At this stage, the fat comes out from the minced meat, so the olive oil used in step 2 can be modest.
First, the minced meat is roasted in chunks to make it juicy.
By grated tomatoes, the meat and tomatoes are easy to get used to, and the skin is delicious and you can eat it without worrying about it.
・ Process 6 Butter or Parmesan cheese may be added to the finish if you like.