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いももち｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

じゃがいも : 3個
(A)塩 : 少々
(A)片栗粉 : 大さじ3
(B)砂糖 : 大さじ1
(B)みりん : 大さじ1
(B)酒 : 大さじ1
(B)みそ : 大さじ1
のり : 適量
サラダ油 : 適量

Time required

15minutes

Procedure

1) じゃがいもの下処理をする 00:44
Remove the sprouts from the potatoes and wash them well. Wrap each piece in plastic wrap, place on a heat-resistant plate, and heat in a 600w microwave oven for 2 to 3 minutes. Remove the heat, put it in a zippered bag, and crush it by hand from above.
2) 1を揉み込む 03:32
1に(A)を入れて袋の上から揉んでいく。
3) 2を成形する 04:59
Take an appropriate amount of 2 and make your favorite shape by hand.
4) フライパンで焼く 05:35
Heat the cooking oil in a frying pan, bake 3, turn it over when it becomes brown, add oil and bake on both sides, then take it on a plate.
5) タレを作る 07:02
フライパンに(B)を入れて煮詰める。
6) 皿に盛り付ける 07:51
Arrange the imochi on a plate and add sauce and glue.

Point

・ Three potatoes weigh 250-300g, and this time we used new potatoes.
・ Process 1 Since it is a new potato, use it with the skin on. Wrap the potatoes that have been washed with water in plastic wrap. It would be nice if the bamboo skewers could easily pass through the potatoes. When crushing potatoes, it's a good idea to lay a towel under the zippered bag. If you are interested, save the skin when you crush it.
・ Process 2 It is good to look like a soft rice cake.
・ Process 3 Mold into the desired shape.
・ Process 4 Wipe the frying pan with kitchen paper before making the sauce.
・ Process 6 Add sauce to the rice cake and wrap it with glue.