お手軽簡単レシピ！コク旨！サーモン丼の作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
#Italian
#pasta
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塩ボロネーゼ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Minced meat : 70g
- マッシュルーム : 70g（1/2パック）
- ニンニク : 1片
- パスタ（1.6mm） : 100g
- 塩 : 適量
- オリーブ油 : 小さじ2
- 塩コショウ : 適量
- コンソメ顆粒 : 小さじ1
- 薄力粉 : 小さじ1
- 茹で汁 : 50cc
- 黒コショウ : 適量
- カットレモン : 1個
Time required
30minutes
Procedure
-
1)
Prepare
04:52
Peel the garlic, crush it with the belly of a knife and chop it roughly.
For mushrooms, cut off the black part and chop it. -
2)
Make the sauce
07:25
Sprinkle olive oil in a frying pan and heat on medium heat.
Add minced meat, sprinkle with salt and pepper, and brown.
Add 1 and stir fry.
Add consomme granules and fry lightly, add flour and fry quickly and turn off the heat. -
3)
Boil the pasta
10:35
Add about 1% salt to boiling water, add pasta, and boil as indicated on the bag.
-
4)
パスタとソースを和える
11:27
2のソースにパスタの茹で汁とパスタを加え、加熱し、手早く炒め合わせる。
-
5)
盛り付ける
12:21
皿に盛り、黒コショウをふり、カットレモンを添える。
Point
・ By crushing garlic with the belly of a kitchen knife, the scent becomes more pronounced.
・ Chopped mushrooms make it easier to entangle with pasta.
・ The optimum amount of salt when boiling pasta is 1% of the amount of hot water.
・ By adding a roasted color to the minced meat, it adds aroma and umami.
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