タルトフランベ風ピザ｜ cook kafemaruさんのレシピ書き起こし

Place the colander in a small bowl, spread the kitchen paper, and add the plain yogurt. Sprinkle with salt, leave for 30 minutes, and drain lightly. Slice the onion into thin slices, the Japanese mustard spinach into 1 cm width, the petit tomato in half, and the bacon into thin slices.

Put flour and baking powder in a bowl and mix with a whisk. Add water and olive oil, mix and knead in a bowl for about 2 minutes. Remove from the bowl and spread the dough thinly.

Place the dough on the top plate, apply 1 plain yogurt on top, add onions, bacon, petit tomatoes, and Japanese mustard spinach, salt and black pepper, and sprinkle with cheese for pizza.

200度に温めたオーブンで15分焼いたら完成。