醤油漬け（野菜の醤油漬け）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 35minutes
#Seafood dishes
#Appetizers
#Rice companion
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#作り置き
Tsukudani (Tsukudani with chickpeas and edamame) | Transcript of recipe from Kuma no Genkai Shokudo
お気に入りに追加
- Number of Subscribers
- 136.0万人
- Number of View
- 2.3億回
- Number of Videos
- 921本
Ingredients
- Chirimenjako : 50g
- 冷凍枝豆 : 100g
- (A)醤油 : 大さじ1/2
- (A)酢 : 大さじ1/2
- (A)酒 : 大さじ1/2
- (A)砂糖 : 小さじ1
- ごま油 : 大さじ1
- 生姜 : 小さじ1/2
Time required
20minutes
Procedure
-
1)
下準備をする
00:36
冷凍枝豆、水(分量外)をボウルに入れて枝豆を解凍する。
-
2)
make the sauce
00:46
ボウルに(A)を入れて混ぜる。
-
3)
Remove the edamame from the pod
01:21
Once the edamame has thawed, remove the beans from the pod and drain the water.
-
4)
炒める
01:43
Heat sesame oil in a frying pan, add chirimenjako and fry until evenly coated with sesame oil.
When it starts to change color, add the edamame and stir-fry until the chirimenjako becomes firm.
When the chirimenjako absorbs the oil and becomes fragrant, add the sauce.
Turn off the heat and stir-fry in the residual heat.
Add grated ginger and mix to complete.
Point
・Chirimenjako can be substituted with kettle-fried whitebait, but in that case, use 60-70g.
・If you spread the sesame oil over the chirimenjako and stir-fry until it becomes firm, the flavor will soak in and become delicious.
- Add grated ginger at the end to improve the aroma.
・It is delicious when eaten over rice or made into rice balls.
・Can also be used as a snack.
- Convenient for making in advance as it can be stored.
関連するレシピ
スパゲッティ（ズッキーニとミントのスパゲッティ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
焼きそば（上海焼きそば）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
サラダ（ツナ缶とにんじんのハニーマスタードサラダ）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
丼（新玉ねぎ丼）｜料理研究家リュウジのバズレシピ さんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
