サラダ（春キャベツとカニ風味蒲鉾のサラダ）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
トッポギ（切り餅トッポギ）｜くまの限界食堂さんのレシピ書き起こし
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Ingredients
- 切り餅 : 3 pieces (150g)
- (A)豆板醤 : 大さじ1
- (A)醬油 : 小さじ1
- (A)砂糖 : 大さじ1/2
- (A)酒 : 大さじ1
- 水 : 150ml
- かつお節 : 2.5g
Time required
20minutes
Procedure
-
1)
make preparations
00:38
Cut the cut mochi lengthwise into 3 equal parts.
-
2)
make the sauce
01:09
Add (A) and water to a frying pan and mix well.
Heat a frying pan and bring to a boil.
When it bubbles, reduce the heat to low and simmer for about 2 minutes. -
3)
Add cut mochi
03:08
Add 1 to 2.
Mix the cut mochi with the sauce.
Once everything is lightly cooked, turn off the heat.
Cover the frying pan and leave for about 2 minutes. -
4)
盛り付ける
04:01
Arrange the cut mochi on a plate and pour over the remaining sauce from the frying pan.
Finish by sprinkling sesame seeds (not listed) on top.
Point
- Recipe for up to 4 square mochi.
・In the case of round mochi, 3 pieces weighs about 100g.
・If you want to make it even more spicy, you can add some chili pepper.
・If you don't like spiciness, replace the bean sauce with gochujang.
・If you don't like spiciness, replace the bean paste with miso (anything is fine).
- Heat the sauce for about 2 minutes after it boils to evaporate the alcohol.
・While the mochi is still hard, mix it well with the sauce.
・If you boil the mochi too much, it will melt, so use the residual heat to cook it.
・Although bonito flakes are used in the video, you can also use seafood-based granule soup stock or chicken bone soup as a substitute.
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