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麻婆豆腐｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Cotton tofu : 1 chome
(A)味噌 : 大さじ1
(A)砂糖 : 小さじ1/2
(A)オイスターソース : 小さじ1
(A)酒 : 大さじ1
(A)にんにくのすりおろし : 1かけ
(A)しょうがのすりおろし : 1かけ
(A) Doubanjiang : 1/2 to 1 teaspoon
サラダ油 : 大さじ2
豚ひき肉 : 200g
水 : 150ml
(B)ねぎのみじん切り : 10cm分
(B)ニラの小口切り : 4～5本
(B)醤油 : 小さじ2～大さじ1
ごま油 : 小さじ2
水溶き片栗粉 : 片栗粉小さじ1と水小さじ2
ラー油 : 適量

Time required

20minutes

Procedure

1) Prepare for cotton tofu 01:36
Carefully wrap the cotton tofu in kitchen paper, place it on a heat-resistant plate, and heat it in a 600w microwave oven for about 3 minutes.
2) Make a combined seasoning 02:33
Put (A) in a bowl and mix well.
3) Make meat miso, add water and simmer 04:00
Heat the salad oil in a frying pan, fry the minced pork, add 2 to make meat miso, add water and simmer.
4) 1を加える 06:41
3に1のキッチンペーパーを取った物をまるごと加え、ヘラで崩して2分ほど煮ていく。
5) 仕上げる 08:33
2分煮たら、(B)を加え、ごま油を回し入れ良く味を絡ませ、火を止めてから水溶き片栗粉を加えて混ぜ、再び火をつける。
6) 皿に盛り付ける 10:09
皿に5を盛り付け、好みでラー油をかける。

Point

・ Cotton tofu is easier and easier to make than silken tofu.
・ One piece of cotton tofu uses 400g.
・ Step 3 Fry the minced pork until the fat that comes out becomes transparent so that it does not harden while loosening as much as possible. By adding the seasoning before adding the tofu, the minced pork tastes good. Boil the meat miso in water for about 2 minutes to bring out the flavor.
・ Process 4 Tofu should be broken so as to lose its straight line and increase its cross section.