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練乳チョコレート｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

コンデンスミルク : 125g
無糖ココアパウダー : 60g
無糖ココアパウダー（仕上げ用） : 5～10g

Time required

30minutes

Procedure

1) 生地を作る 00:06
練乳をボウルに入れて600Wの電子レンジで1分20秒加熱する。ココアパウダーを加えてよく混ぜる。手でまとめて平らにしたら、クッキングシートにくるんで1cmの厚さに伸ばし、冷蔵庫で1時間冷やす。
2) 生地を型抜きする 01:16
1をハートのクッキー型で抜き、残った生地はまとめてまた抜く。
3) 仕上げる 02:24
両面にココアパウダーをまぶしたら完成。

Point

・ When you cool the dough in step 1, you only need to make it easy to handle, so if you are in a hurry, you can cool it in the freezer for about 15 minutes.
・ If the dough becomes soft and difficult to handle in step 2, cool it in a refrigerator.
・ It can be done more easily by heating in a microwave oven without using a pot.
・ You can use any cookie type you like.
・ Parents and children can enjoy making Valentine's Day.
・ Even if you don't have chocolate, you can make it with condensed milk and cocoa powder.
・ The sweetness of condensed milk and the bittersweetness of cocoa are well harmonized to create a delicious finish.
・ If you like, you can sprinkle it with powdered sugar to make it delicious.
・ The time required to cool in the refrigerator is not included in the required time.