豚バラ大葉飯｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Shred the perilla against the fibers.
Cut thinly sliced pork into 2-3 cm widths.

Put sesame oil in a frying pan and heat on medium heat.
Sprinkle salt and pepper on the thinly sliced pork roses, spread them in a frying pan, line them up, and fry.
If the meat is browned and savory, add white sauce.
When it boils, turn off the heat.

Add rice to 2 and mix, add perilla and mix further.

器に盛り、カットレモンを添え、小ネギを散らす。