漬物（きゅうりの甘辛漬け）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 30minutes
はちみつケーキ｜cook kafemaruさんのレシピ書き起こし
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- 3.4億回
- Number of Videos
- 1,785本
Ingredients
- 卵 : 2個
- グラニュー糖 : 80g
- はちみつ : 20g
- 薄力粉 : 100g
- ベーキングパウダー : 3g
- 溶かしバター : 80g
Time required
45minutes
Procedure
-
1)
Mix eggs, honey and granulated sugar
00:09
Break the egg into a bowl and mix with a whisk. Add honey and granulated sugar and mix well.
-
2)
Put 1 in a water bath
00:47
Put 1 in a water bath and warm it to the temperature of human skin.
-
3)
Make the dough
01:17
Sift the cake flour and baking powder into 2 and mix. Add melted butter and mix well.
-
4)
生地を絞り入れる
02:36
3を絞り袋に入れ、カップに絞り入れる。天板のうえにのせる。
-
5)
仕上げる
03:27
4を180度に予熱したオーブンで12〜14分焼く。オーブンから取り出し、ケーキクーラーのうえにのせて冷ます。
Point
・ Eggs are L size.
・ Preheat the oven to 180 degrees in advance.
・ Be careful not to overcook the dough.
・ The taste of the cake just taken out of the oven is not soothing, so if you let it rest for more than half a day before eating it, it will be delicious.
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