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明太マヨ長芋｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

長芋 : 250g(15cmほど)
酢 : 1 tsp
塩 : 少々
片栗粉 : 大さじ3
マヨネーズ : 大さじ1
あかりふりかけ : 小さじ1/2ほど
しょうゆ : 小さじ1/2ほど
粗挽き黒胡椒 : お好みで
乾燥パセリ : お好みで

Time required

20minutes

Procedure

1) Get ready 00:38
Rinse the long potatoes with water, peel them, cut them into sticks of about 3 cm, and put them in a bowl.
Add vinegar and salt to the bowl and let it blend in by hand.
Put potato starch and dioscorea opposita in a cooking bag, add air, close the mouth, and sprinkle with potato starch.
2) Bake 01:38
Heat the vegetable oil in a frying pan, set to medium heat, and line up the long potatoes.
Bake while turning until the entire surface is browned and the batter hardens, and then take it out into a bowl.
3) Serve with seasoning 02:52
Add mayonnaise, sprinkle with light and soy sauce to the bowl of 2 and mix.
Serve on a plate and sprinkle with coarsely ground black pepper and dried parsley if you like.

Point

・ Ingredients for 2 servings.
・ When peeling the long potatoes, wrap the long potatoes with kitchen paper to prevent slipping and remove the slime.
・ When baking long potatoes, the long potatoes tend to stick to each other, so arrange them at intervals.
・ When mixing long potatoes with seasonings, it is recommended to shake the bowl so that the seasonings are entwined throughout.
・ If you feel the taste is light, adjust by sprinkling with light.