Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
ヨーグルトチョコケーキ|cook kafemaruさんのレシピ書き起こし
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- 159.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,802本
Ingredients
- 卵 : 1個
- グラニュー糖 : 50g
- プレーンヨーグルト : 80g
- 無塩バター : 40g
- bitter chocolate : 50g
- (A) Cake flour : 80g
- (A) Cocoa powder : 15g
- (A) Baking powder : 3g
- アーモンドスライス : 10g
Time required
55minutes
Procedure
-
1)
Melt chocolate and butter
00:16
Put bitter chocolate and unsalted butter in a heat-resistant container and heat in a microwave for 50 seconds.
-
2)
Melt the egg
00:47
Break the egg into a bowl and mix well.
-
3)
Make the dough
01:01
Add granulated sugar, 1 and plain yogurt to 2 in order and mix well. Sift (A) and mix well.
-
4)
生地を型に流し入れる
02:34
バターを塗ったタルト型に3を流し入れる。ゴムベラで平らにならす。生地のうえにアーモンドスライスをのせる。
-
5)
仕上げる
03:05
4を170度に予熱したオーブンで22分焼く。オーブンから取り出し、冷ます。
Point
・ In the video, a 24 x 10 cm tart type is used.
-The microwave oven used in the video is 600w.
・ Chocolate with a strong cacao scent should be used.
・ Be careful not to overcook the dough.
・ The taste of the cake just taken out of the oven is not soothing, so if you let it rest for more than half a day before eating it, it will be delicious.
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