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25minutes
Cut the bread into bite-sized dice.
Place 1 on a plate lined with cooking paper. Heat in the microwave for 3-4 minutes to remove moisture.
Heat a frying pan and heat the butter over low heat to melt.
3に2を入れ、バターを吸い込ませる。きび砂糖を加え、焼き色がつくまで加熱する。
皿に盛り付けてきなこをまぶす。
-The microwave oven used in the video is 600w.
-Granulated sugar may be used instead of millet sugar.
・ By removing the water from the bread with a microwave oven, the rusk has a nice texture.
・ Even if you use the bread left over when you made other things, it will be delicious.
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