天ぷら（卵の天ぷら）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 15minutes
ラスク｜cook kafemaruさんのレシピ書き起こし
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- Number of Subscribers
- 159.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,802本
Ingredients
- パン : 140g
- バター : 40g
- きび砂糖 : 30g
- きなこ : 大さじ2
Time required
25minutes
Procedure
-
1)
Cut the bread
00:12
Cut the bread into bite-sized dice.
-
2)
Drain the water from the bread
00:51
Place 1 on a plate lined with cooking paper. Heat in the microwave for 3-4 minutes to remove moisture.
-
3)
Melt butter
01:25
Heat a frying pan and heat the butter over low heat to melt.
-
4)
パンを加熱する
01:37
3に2を入れ、バターを吸い込ませる。きび砂糖を加え、焼き色がつくまで加熱する。
-
5)
仕上げる
02:10
皿に盛り付けてきなこをまぶす。
Point
-The microwave oven used in the video is 600w.
-Granulated sugar may be used instead of millet sugar.
・ By removing the water from the bread with a microwave oven, the rusk has a nice texture.
・ Even if you use the bread left over when you made other things, it will be delicious.
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