餃子（厚揚げ餃子）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
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甘酢ゆかりチキン｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- 鶏むね肉 : 1枚(350g)
- 料理酒 : 大さじ1
- 塩 : 小さじ1/4
- 片栗粉 : 大さじ2
- (A)酢 : 大さじ1
- (A)白だし : 小さじ2
- (A)砂糖 : 小さじ2
- ゆかりふりかけ : 小さじ2
Time required
20minutes
Procedure
-
1)
下準備をする
00:49
Put a knife in the long direction of the chicken breast, cut it in half, cut it into 1-1.5 cm width, and put it in a bowl.
Add sake and salt, knead the whole by hand, and leave for about 10 minutes. -
2)
合わせ調味料を作る
01:23
(A)を別のボウルに入れ、混ぜ合わせておく。
-
3)
片栗粉をまぶして焼く
01:37
Add potato starch to the bowl of 1 and sprinkle it by hand.
Heat the vegetable oil in a frying pan, arrange the chicken breast with potato starch in the frying pan, and bake on low medium to medium heat.
When the grilled chicken breast has hardened and the color around it has changed, turn it over, cover it, and steam it on low medium heat for 2 minutes. -
4)
調味料と和えて盛り付ける
02:42
Add chicken breast and furikake to the bowl containing (A) and entangle.
Serve on a plate and it's done.
Point
・ I use chicken breast with the skin on, but if I'm not good at it, remove it.
・ When the chicken breast is cut into pieces, if it is large, cut it in half.
・ When mixing chicken breast with seasoning, it is recommended to shake the bowl so that the seasoning is entwined throughout.
・ Yukari Furikake will change color over time, so add it last.
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