水切りヨーグルトチョコケーキ｜cook kafemaruさんのレシピ書き起こし

・ Drain 200g of plain yogurt and use 100g.
・ You can make drained yogurt by scooping yogurt on a colander covered with kitchen paper with a spoon, sprinkling a pinch of salt on it, putting it in a bowl, and draining it in the refrigerator for about 1 to 2 hours. You can.
・ Bring the eggs to room temperature.
・ Be careful not to overcook the dough.
・ When the heat is removed, put it in a plastic bag or wrap it and store it to prevent the cake from drying out.
・ The time to drain the yogurt is excluded from the required time.