鶏むね肉のレンジ蒸し｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Finely chop the green onions.
Prick the surface of the chicken breast with a fork in several places to make holes, and sprinkle salt over the whole.

Put the chicken breast of 1 in a heat-resistant container and wrap it.
Heat in a 600w microwave for 3 minutes and 50 seconds.
Leave it in the refrigerator for 5 minutes and let it cook with residual heat.

Take out the chicken breast of 2 and add the green onion of 1 and (A) to the steamed juice remaining in the container and mix.
Heat in a 600w microwave for 30 seconds.

鶏むね肉を薄切りにし、皿に並べる。
全体にタレをかけ、黒コショウをふり、カットレモンを添える。