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コーヒークッキー｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

無塩バター : 60g
粉糖 : 35g
生クリーム : 50g
インスタントコーヒー（粉末） : 大さじ2（6g）
薄力粉 : 100g

Time required

60minutes

Procedure

1) コーヒークリームを作る 00:10
インスタントコーヒーに生クリームを入れ、よく混ぜて溶かす。
2) 生地を作る 00:28
ボウルにバターを入れてゴムベラで柔らかくしたら、粉糖を加えてよく混ぜる。泡立て器に持ち替え白っぽく、空気を含んだようになるまでよく混ぜる。ここに1を加えてよく混ぜる。薄力粉をふるい入れ、ゴムベラで切るように混ぜる。
3) 生地を絞って冷やす 02:35
大きめの口金を付けた絞り袋に生地を入れ、オーブンシートを敷いた天板に直径3cmに絞り出す。冷凍庫に入れて30分冷やす。
4) 焼く 03:36
180度に予熱したオーブンで16分焼いたら完成。

Point

・ The ingredients are for 23 cookies with a diameter of 3 cm.
・ Coffee cookies made from 5 ingredients.
・ Be sure to use powdered coffee to melt the dough cleanly.
・ If the butter is whipped, it will be difficult for gluten to form and the dough will have a light texture, so it is important to mix it patiently with a whisk.
・ When squeezing out using a cooking sheet, if the sheet moves and it is difficult to squeeze, take a little dough on the top plate and paste it, and then lay a cooking sheet on it to make it easier to squeeze.
・ By cooling before baking, it will be baked neatly without losing its shape.
・ If the squeezed dough does not fit in the freezer, squeeze it into several small sheets to freeze it, and then transfer it to the top plate and bake it.
・ If the oven is warmed in advance, it can be baked while keeping the shape of the squeeze clean.
・ Rather than adding coffee powder and fresh cream to the dough alone, first make coffee cream and then add it to the dough to make cookies with a rich coffee scent.