豚肉のこんにゃくチャプチェ｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

Cut carrots into diagonal slices and then into small pieces.
Slice the onion along the fiber.
Garlic chives are cut off at the base and chopped.

Put the thread konjac in a warm frying pan and roast it for about 3 minutes until the water is gone.
Take it out once.

Add sesame oil to the frying pan of 2 and add the carrots and onions of 1 and the cut pork meat, sprinkle with salt, and bake on medium heat for 2 to 3 minutes.
When the vegetables are tender, bring the ingredients to the edge and put 2 in the empty space.

糸こんにゃくの上に（A）をかけ、糸こんにゃくに調味料をなじませる。
糸こんにゃくに調味料が馴染んだら、全体を混ぜ合わせ炒める。

ニラ、白いりごまを順に加え、軽く炒め合わせる。
皿に盛り付ける。