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キュウリ漬け|料理研究家リュウジのバズレシピさんのレシピ書き起こし

チャンネル登録者数
230.0万人
再生回数
3.6億回
動画数
604本

材料

  • cucumber : 3
  • ショウガ : 10g
  • 塩 : 小さじ1/2
  • (A)しょうゆ : 大さじ4
  • (A)酒 : 大さじ3
  • (A)酢 : 大さじ1
  • (A)砂糖 : 大さじ3
  • (A)味の素 : 7振り
  • 鷹の爪(輪切り) : 2本分

所要時間

15分

手順

  1. 1) Knead the cucumber with salt 02:46

    Cut off the calyx, cut it into round slices of about 8 mm, and put it in a colander.
    Add salt, knead and let stand for a few minutes.

  2. 2) Cut ginger 04:43

    Cut ginger into julienne with skin.

  3. 3) Make pickled juice 05:42

    Put (A) and 2 ginger and hawk claws in a heat-resistant container.

  4. 4) キュウリを漬け汁に漬ける 07:30

    1のキュウリの水分を絞り出す。
    3を混ぜ、キュウリを加え混ぜ合わせ、馴染ませる。

  5. 5) 電子レンジで加熱する 08:57

    ラップをかけ600wの電子レンジで5分加熱する。

  6. 6) 冷蔵庫で冷やす 09:36

    5を電子レンジから取り出し、粗熱を取る。
    冷蔵庫で2〜3時間冷やす。

Point

・ You can enjoy a good texture by cutting the cucumber with a little thickness of about 8 mm.
・ By squeezing out the water from the cucumber, the pickled juice will soak into it.
・ Be careful not to get burned because it is very hot after heating in the microwave.
・ The time required to cool in the refrigerator is not included in the required time.


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