cook kafemaru Time required : 5minutes
ニラ漬け|料理研究家リュウジのバズレシピさんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 525.0万人
- Number of View
- 20.3億回
- Number of Videos
- 2,818本
Ingredients
- Garlic : 1 bundle
- (A)味噌 : 小さじ2
- (A)しょうゆ : 小さじ1
- (A)塩 : 小さじ1/4
- (A)うま味調味料 : 小さじ1/3
- (A)一味唐辛子 : 小さじ1/2
- (A)ごま油 : 小さじ2
- ニンニク : 1/2片
Time required
10minutes
Procedure
-
1)
Cut the garlic
00:35
Rinse the garlic with water, drain it, cut it into 3-4 cm widths, and put it in a bowl.
-
2)
Season and finish
00:54
Grate (A) and garlic to 1 and add.
Knead well with your hands and let it blend in.
Serve in a bowl.
Point
・ If the water from the washed garlic remains, the seasoning will be diluted and the flavor will be impaired, so drain the water well.
・ The point of kneading the seasoning is to knead the miso so that it spreads throughout.
・ Freshly made is delicious, but if you let it sit overnight and then eat it, the seasonings will become more familiar and delicious.
関連するレシピ
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Evening cafeteria Time required : 30minutes
Let's spread the recipe and support it!