蒸しナス（蒸しナスのユッケ風）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 25minutes
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ニラ漬け｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- Number of Subscribers
- 528.0万人
- Number of View
- 20.7億回
- Number of Videos
- 2,869本
Ingredients
- Garlic : 1 bundle
- （A）味噌 : 小さじ2
- （A）しょうゆ : 小さじ1
- （A）塩 : 小さじ1/4
- （A）うま味調味料 : 小さじ1/3
- （A）一味唐辛子 : 小さじ1/2
- （A）ごま油 : 小さじ2
- ニンニク : 1/2片
Time required
10minutes
Procedure
-
1)
Cut the garlic
00:35
Rinse the garlic with water, drain it, cut it into 3-4 cm widths, and put it in a bowl.
-
2)
Season and finish
00:54
Grate (A) and garlic to 1 and add.
Knead well with your hands and let it blend in.
Serve in a bowl.
Point
・ If the water from the washed garlic remains, the seasoning will be diluted and the flavor will be impaired, so drain the water well.
・ The point of kneading the seasoning is to knead the miso so that it spreads throughout.
・ Freshly made is delicious, but if you let it sit overnight and then eat it, the seasonings will become more familiar and delicious.
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