Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
ニラ漬け|料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Garlic : 1 bundle
 - (A)味噌 : 小さじ2
 - (A)しょうゆ : 小さじ1
 - (A)塩 : 小さじ1/4
 - (A)うま味調味料 : 小さじ1/3
 - (A)一味唐辛子 : 小さじ1/2
 - (A)ごま油 : 小さじ2
 - ニンニク : 1/2片
 
Time required
10minutes
Procedure
- 
                        1)
                        Cut the garlic
                        
                            00:35
                        
                        
Rinse the garlic with water, drain it, cut it into 3-4 cm widths, and put it in a bowl.
 - 
                        2)
                        Season and finish
                        
                            00:54
                        
                        
Grate (A) and garlic to 1 and add.
Knead well with your hands and let it blend in.
Serve in a bowl. 
Point
                            ・ If the water from the washed garlic remains, the seasoning will be diluted and the flavor will be impaired, so drain the water well.
・ The point of kneading the seasoning is to knead the miso so that it spreads throughout.
・ Freshly made is delicious, but if you let it sit overnight and then eat it, the seasonings will become more familiar and delicious.
                        
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