Chinese-style grilled vegetables pickled in Nanban ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription

Finely chop the green onions and put them in a heat-resistant container.
Add (A), mix and heat in a 600w microwave for 30 seconds to 1 minute.

Cut the peppers vertically into 3 equal parts.
Cut the tomatoes into 8 equal parts.
Cut off the calyx and cut it in half vertically, make a grid-like cut in the lenticel, and cut it in half.

Heat the frying pan over medium heat, add the eggplant to the salad oil through the skin, and entangle the oil throughout.
Add peppers and bake fragrantly until the whole is browned.

3をバットに取り出し、トマトを加える。
1を注ぎ入れ、粗熱を取り冷ます。
蓋をして冷蔵庫で冷やす。