残った材料で！クセになる食感！えのきとちくわのサクサク焼きの作り方｜料理研究コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 18minutes
オイルマフィン｜cook kafemaruさんのレシピ書き起こし
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- Number of Subscribers
- 160.0万人
- Number of View
- 3.5億回
- Number of Videos
- 1,882本
Ingredients
- 卵 : 1個
- 米油 : 70g
- プレーンヨーグルト : 70g
- 牛乳 : 20g
- (A) Cake flour : 150g
- (A) Millet sugar : 70g
- (A) Baking powder : 3g
Time required
45minutes
Procedure
-
1)
Make the dough
00:06
Break the egg into a bowl and mix well. Add rice oil little by little and mix well with a whisk. Add plain yogurt and milk and mix well. Sift (A) and mix well with a whisk.
-
2)
Finish
02:51
Pour 1 into a muffin mold and bake in an oven preheated to 180 degrees for 15-16 minutes. Remove from the oven and place on a cake cooler to cool.
Point
・ Mix until the eggs and oil are properly emulsified.
・ Taishaku sesame oil or salad oil may be used instead of rice oil.
・ Bring eggs and milk to room temperature.
・ Be careful not to overcook the dough.
・ When the muffin has cooled, store it in a plastic bag so that it will not dry out.
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