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Yakisoba (sauce Yakisoba) | Restaurant Independent School/Recipe transcription by Principal Kosei

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飲食店独立学校 /こうせい校長

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Ingredients

Noodles for Tsukemen : 170g
豚バラスライス : 100g
キャベツ : 100g
Japanese leek : 40g
(A) Worcestershire sauce : 28g
(A) Nakano sauce : 20g
(A)Oyster sauce : 12g
(A) Garam masala : 適量
ねぎ油 : 適量
(B) Salt : 適量
(B) White pepper : 適量
料理酒 : 12g
卵 : 1個
サラダ油 : 適量
(C) Bonito powder : 適量
(C) green seaweed : 適量
紅生姜 : 適量

Time required

20minutes

Procedure

1) make the sauce 00:18
Add (A) to a bowl and mix.
2) cut ingredients 00:38
Wash the green onions and cabbage under running water (not listed) and wipe dry with kitchen paper.
Cut the cabbage leaves into bite-sized pieces and thinly slice the core.
Cut the green onions into bite-sized pieces.
Wipe the pork belly slices with kitchen paper, cut into thirds, peel and set aside.
Loosen the noodles for tsukemen.
Crack the eggs into a bowl.
3) stir fry 03:56
Boil water (not listed in ingredients) in a pot, add cabbage and boil for 1 minute.
Drain the water in a colander.
Boil water (not listed) in a pot.
Heat the onion oil in a frying pan.
Add pork belly slices and heat.
Flip the pork belly slices over, add the green onions, and stir-fry.
Add cabbage and fry.
Add (B), stir fry and turn off the heat.
4) Mix noodles and sauce 06:27
Add the tsukemen noodles to the pot and boil for 2 minutes and 30 seconds, stirring occasionally with chopsticks.
Drain into a colander, wash the noodles for tsukemen with hot water (not listed), and drain the water.
Add to step 3 and stir-fry to evaporate the moisture.
Separate 1 tablespoon of 1, add the rest and mix well.
Once the sauce is mixed, grill the surface of the tsukemen noodles without stirring.
Mix everything and fry.
5) Serve 08:32
お皿に4を盛り付ける
6) 目玉焼きを作る 08:56
Heat vegetable oil in a frying pan and add eggs.
Add a small amount of water (not listed), cover and steam.
7) finish 09:27
Add 6 to 5 and multiply by 1.
Add (C) and garnish with pickled ginger to complete.

Point

・We use thinly sliced pork belly slices.
- If you don't have thinly sliced pork belly slices, it's best to cut the pork into 1cm cubes or boil it until it's soft before using it.
・When washing green onions, wash the roots thoroughly.
・If the core of the cabbage is damaged, lightly scrape it off.
・Use the white part of the green onion.
・When boiling cabbage, if it seems like it will take a long time to boil, cool it in water and drain the water.
・When washing noodles for tsukemen with hot water, avoid pouring hot water directly onto the noodles as the water pressure will damage the ingredients.
-If you are making this recipe in winter, it is best to keep the plate warm.