サラダ（もやしと春雨の中華風サラダ）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
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チーズガレット｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Potatoes : 150g
- （A）チーズ（ピザ用） : 50g
- （A）塩 : 適量
- （A）コショウ : 適量
- （A）ベビースターラーメン : 1袋（39g）
- 油 : 大さじ1と1/2
- コショウ（仕上げ用） : 適量
- 塩（仕上げ用） : 適量
- 乾燥パセリ（仕上げ用） : 適量
Time required
20minutes
Procedure
-
1)
Cut the potato
01:19
Cut the potatoes in half with the skin, slice them thinly, and then cut them into julienne.
-
2)
Make the dough
02:02
Put 1 in a bowl, add (A) and mix by hand.
-
3)
Bake in a frying pan
02:49
Heat a frying pan over medium heat and heat the oil.
Add the dough and bake on medium heat for about 3 minutes.
Turn it over and bake on medium heat for about 3 minutes. -
4)
盛り付ける
04:30
皿に移し、塩とコショウ、パセリをふる。
Point
・ By adding baby star ramen to the dough, the flavor will increase and you can enjoy the texture.
・ Since the dough is easily burnt, a Teflon-coated frying pan is recommended.
・ By coloring the surface, a fragrant flavor is added.
・ It is delicious to eat with your favorite seasonings such as ketchup and mustard.
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