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45minutes
Chop chocolate.
Break the egg into a bowl and mix well.
Put fresh cream and warm sugar in a bowl and whisk with a hand mixer for 2 minutes.
3に2を入れ、良く混ぜる。そこに（A）をふるい入れ、良く混ぜる。1を加え、ゴムベラで混ぜる。
バナナは皮を剥き、1cm程度の厚さに切る。
マフィンカップに4を入れ、そのうえに5をのせる。
6を180度に予熱したオーブンで15〜18分焼く。オーブンから取り出し、網のうえにのせて冷ます。
・ If you like, you can sprinkle insoluble powdered sugar on the baked muffins.
・ Try sticking a bamboo skewer on the dough, and if nothing comes along, it is baked.
・ Be careful not to overcook the dough.
・ A muffin recommended for consumption of ripe bananas.
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