蕎麦（トマトとわかめのざる蕎麦）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
Caramel cupcake ｜ Cook kafemaru's recipe transcription
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Ingredients
- キャラメル : 60g
- 水 : 20g
- 卵 : 2個
- グラニュー糖 : 80g
- はちみつ : 20g
- 薄力粉 : 100g
- ベーキングパウダー : 2g
- 溶かしバター : 80g
Time required
45minutes
Procedure
-
1)
Make caramel sauce
00:09
Put caramel and water in a bowl and heat in the microwave for 1 minute. Remove from microwave and mix well.
-
2)
Put the beaten egg in a water bath
01:01
Break the egg into a bowl and mix with a whisk. Put it in a water bath of about 50 degrees. After warming it to the level of human skin, remove it from the water bath.
-
3)
Make the dough
01:44
Add granulated sugar and honey to 2 and mix with a whisk until whitish. Add 1 to it and mix. Sift the cake flour and baking powder and mix with a rubber spatula. Add melted butter and mix.
-
4)
生地を流し入れる
04:01
3を絞り袋に入れ、ベーキングカップに絞り入れる。
-
5)
仕上げる
05:20
4を190度に予熱したオーブンに入れ、12分焼く。
Point
・ The microwave oven is 600w.
-The butter used may be salted butter.
・ It is better to put the dough in a piping bag so that you can put the dough in the baking cup more quickly.
・ If you bake half of the dough, the area around the fire will be nice and beautiful.
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