Tenu Kitchen Time required : 8minutes
Macaroni Cheese | Miki Mama Channel's Recipe Transcription
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Ingredients
- macaroni : 150g
- (A)牛乳 : 300cc
- (A)片栗粉 : 大さじ1
- チェダーチーズ : 1パック(120g)
- 顆粒コンソメ : 小さじ1
- 砂糖 : ひとつまみ
Time required
15minutes
Procedure
-
1)
Boil the macaroni
00:24
Boil the macaroni as indicated on the bag.
-
2)
Make cheese sauce
00:53
Put (A) in a pan and mix to completely dissolve the potato starch.
Heat while mixing, add cheddar cheese and mix further to dissolve.
Reduce heat to low, add granule consomme, and mix gently. -
3)
Finish
02:25
Add 1 to the colander, drain and add to 2.
Mix the whole and add sugar to prepare.
Serve on a plate.
Point
・ Curved macaroni is recommended.
・ Dissolve the potato starch completely and then heat it to prevent it from becoming lumpy.
・ Drain the water from the boiled macaroni.
・ Cheese is easy to burn, so be careful about how it is cooked.
・ Add sugar for a mellow finish.
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