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20minutes
Slice the green onions diagonally.
Cut chicken thighs into small bite-sized pieces.
Put water in a pan and bring to a boil, then add 1.
Add (A) and frozen udon noodles and simmer.
Mix (B) well, add to 2, and simmer while mixing.
卵を容器に割り入れ溶きほぐし、3に糸状に流し入れ煮る。
卵が固まり出したら軽く混ぜる。
器に盛り、お好みでラー油をかける。
・ A simple udon recipe that can be made with just one pot.
・ Chicken breast can be used as a substitute for chicken thigh.
・ Dissolve potato starch well in water to prevent it from becoming lumpy.
・ When thickening, simmer while mixing.
・ By pouring the beaten egg into a thread, the egg will have a fluffy finish.
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