cook kafemaru Time required : 15minutes
塩親子うどん|料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Frozen udon : 1 ball
- 長ネギ : 1/3本
- 鶏もも肉 : 80g
- 卵 : 1個
- 水 : 300cc
- (A)創味シャンタン : 小さじ1
- (A)塩 : 小さじ1/4
- (A)酒 : 大さじ1
- (B)片栗粉 : 小さじ1と1/2
- (B)水 : 小さじ1と1/2
- ラー油 : お好みで
Time required
20minutes
Procedure
-
1)
Prepare
01:33
Slice the green onions diagonally.
Cut chicken thighs into small bite-sized pieces. -
2)
Boil
02:28
Put water in a pan and bring to a boil, then add 1.
Add (A) and frozen udon noodles and simmer. -
3)
Thicken
03:17
Mix (B) well, add to 2, and simmer while mixing.
-
4)
溶き卵を加える
03:56
卵を容器に割り入れ溶きほぐし、3に糸状に流し入れ煮る。
卵が固まり出したら軽く混ぜる。 -
5)
盛り付ける
04:31
器に盛り、お好みでラー油をかける。
Point
・ A simple udon recipe that can be made with just one pot.
・ Chicken breast can be used as a substitute for chicken thigh.
・ Dissolve potato starch well in water to prevent it from becoming lumpy.
・ When thickening, simmer while mixing.
・ By pouring the beaten egg into a thread, the egg will have a fluffy finish.
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