Teriyaki (Garlic Teriyaki wrapped in eggplant and pork) | Recipe transcription by Apron
apron Time required : 20minutes
カップケーキ｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- 生クリーム : 100cc
- グラニュー糖 : 50g
- 卵 : 2個
- 板チョコレート : 50g
- （A）薄力粉 : 80g
- （A）アーモンドプードル : 20g
- （A）ベーキングパウダー : 小さじ1/2
- 紙コップ : 9個
Time required
50minutes
Procedure
-
1)
Make a mold
00:13
Make a mark 4 cm from the bottom of the paper cup and cut it with a cutter.
-
2)
Melt the egg
00:50
Break the egg into a bowl and mix well.
-
3)
Whisk cream
01:09
Put fresh cream and granulated sugar in a bowl and let stand for 5 to 6 minutes.
-
4)
生地を作る
01:21
3に2を加え、良く混ぜ合わせる。そこに（A）をふるい入れ、ゴムベラで混ぜる。
-
5)
板チョコレートを割る
02:03
板チョコレートを小さく割る。
-
6)
型に生地を流し入れる
02:30
1に4を流し入れ、そのうえに5をのせる。
-
7)
仕上げる
02:57
170度に予熱したオーブンに6を入れ、22分焼く。
Point
・ Preheat the oven to 170 degrees in advance.
・ When eating the next day or later, store it in a plastic bag when the heat is removed so that it will not dry out.
・ Be careful not to overcook, as the dough will become hard if overcooked.
・ If you stick a bamboo skewer and nothing comes along, it is baked.
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